Instructions

1. Add unpeeled potatoes to pot of water . make sure water is covering the potatoes. Turn the heat to high. When the water starts to boil, reduce heat slightly, and simmer the potatoes uncovered for 20 to 25 minutes, until fork tender.
2. Preheat the oven to 450 degrees.
3. when potatoes are tender. Remove from water and drain . Let cool for 5 minutes
4. Spread vegetable oil on a baking sheet. ( this will make the potatoes crispier ) Place the potatoes on the baking sheet. With the bottom of a mug or thick glass press down and smash each potato until mostly flat.
5. Drizzle each potato with almost 1 tsp and salt and pepper on each potato.
6. Roast the potatoes in the oven for 25-30 minutes until golden brown and bottoms are browning and crisping up .
7. Remove from the oven while cooling put the Garlic in the food processor and process first. then add the Avocado, lemon juice and vegan mayo . Blend until smooth .
8. Drizzle over the potatoes ! And wait for them to Dissappear.

• Servings : 7
• Ready in : 60 Minutes
• Course : Sides
• Recipe Type : Dinner