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Cooking with Que's ABC Juice

Cooking with Que’s ABC Juice

Published on | In | By
2 Comments
    • Prep Time
    • Minutes
    • Yield
    • 64 oz
    • Difficulty Level

Now listen, I know I just did a Facebook live, I posted it on Youtube for all of the Saints and Aints’ that don’t have Facebook.  Go Watch it! No Joke! It gives you all the information that you need about this healthy drink.

This is Apple, Beetroot, Carrot Juice.

Very simple recipe but power packed!

If you want to see all the benefits of this amazing drink check out the full blog here!

I make this as a natural blood thinner for my Husband who has been dealing with pulmonary embolisms.

The first honest thing I will tell you is…..Beetroots are EARTHY…a.k.a. they taste like Dirt!  Same thing for Carrots!

So follow the directions and add the apple last. If you want to spice it up a bit… add in a little ginger 🙂

ok…until next time, may your tastebuds be…

Forever Satisfied

Que

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Ingredients

  • 6-10 medium apples
  • 3-4 beet roots medium/large
  • 6-8 carrots
  • A Juicer
  • Container to store it (I re-use glass bottles)

Instructions

  1. Soak all of your fruits and veggies in water (in the sink, or a large pot) for 20 minutes
  2. Leave all of the skin on the fruits and veggies and start juicing them one by one
  3. First, use a zip lock bag to catch all of the pulp from the juicer (don't trash it! It is liquid gold! )
  4. Juice your beet roots first, they are super messy and you are just gonna want to get it out of the way
  5. Next juice your carrots
  6. Lastly juice your apples, it will help you with the strong earthy taste of the beets and carrots (aka.. the dirt lol)
  7. You can keep this in the fridge for 3-4 days so drink up!

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2 Responses to Cooking with Que’s ABC Juice

  1. Samantha at #

    The pulp from juicing, why keep it? What do you do with it?

    Reply
    • Quiana Broden at #

      Hey Samantha! You can use it for soups, stuffing, broth, all kinds of stuff!

      Reply

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