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Baked Redskin Potatoes

Baked Redskin Potatoes

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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
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Hey Family 🙂

This is a super simple recipe, that can be used for Breakfast, Lunch or Dinner.  In our house, Saturday mornings this is the go to.

Redskins are my choice of potato because when I cook them, I leave them skin on.  The skin is thin, and its filled with nutrients, fiber, b vitamins, iron, and potassium just to name a few.

What’s crazy is that half he fiber in this potato comes from the actual skin!!!

So leave that skin on, and get to cooking 🙂

Until next time, may your tastebuds be Forever Satisfied!

Que

 

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Ingredients

  • Baked Redskin Potatoes
  • Parsley
  • Oregano
  • Himalayan Pink Salt
  • Seasoned Pepper or Canadian Steak Seasoning
  • Olive Oil

Instructions

  1. Spray Pan (Cookie Sheet) in advance
  2. Slice Redskins as Thin as you like
  3. Season with Himalayan Salt, and Seasoned Pepper or Canadian Steak Seasoning
  4. Drizzle Olive Oil all over
  5. Top with with Parsley and Oregano
  6. Bake for about 20 mins, or until they are Tender & Crunchy
  • Ready in : 30 Minutes

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