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Cooking With Que

Vegan Banana Bread

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Hi family its #NationalBananaBreadDay!!!!
To kick it off we joined Fox2 Detroit and made some homemade vegan banana bread, and it tastes PHENOMENAL. Heres a recipe from us to you, feel free to make this recipe your own and show me your #BananaDayBread on instagram and twitter @cookingwithque. Until then, may your tastebuds be: #foreversatisfied

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Ingredients

  • 1 cup vegan sugar
  • 3 medium ripe bananas
  • 1/2 cup coconut oil
  • 1 tsp vanilla
  • 1/4 cup unsweetened almond milk or soy milk
  • 1 tsp apple cider vinegar
  • 2 cups all purpose flour
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp agave nectar

Instructions

  1. -Heat oven to 350 degrees & grease bottom of loaf pan -Mix sugar, bananas, coconut oil , and vanilla in a large bowl until batter is smooth. Add the almond milk and vinegar , mix well. -Add flour, baking soda, and salt mix until all combined. -Bake in oven for 1 hour .Insert toothpick in center of the loaf , if it comes out clean and there is a crack in the middle of the loaf - it's done :) -Place on cooling rack for at least 1 hour before slicing and store refrigerated wrapped tightly in plastic wrap

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