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Grilled Mushroom, Spinach and Cheez Sandwich

Grilled Mushroom, Spinach and Cheez Sandwich

Published on | In | By
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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 1
    • Difficulty Level

Sometimes you just want some comfort food.  In my heart I’m still like a 4 year old, and there is nothing like a grilled cheez sandwich.  Then, you have the leveled up adult Que that sticks her head out and wants something more filling than grilled cheez.  So …. I created this baby!!!!

SCREAMS!!

IT IS SOO GOOD! DO YOU HEAR ME!!

It’s loaded with benefits though:

Spinach- Vitamin A, C, K, good for reducing blood pressure…wether you like it or not.. IT SHOULD BE IN YOUR DIET!

Mushrooms-  Loaded with Antioxidants  that helps the body from damaging free radicals inside that can cause like cancer and heart disease.  It also has immune system boosting abilities along protecting agains aging!

Either way..let’s get to this recipe!

If you try this, just tag me in the pic #CookingwithQue or @cookingwithque so I can drool all over your sandwich too!

Until next time, may your tastebuds be…

#ForeverSatisfied!

Que

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Ingredients

  • Your Favorite Bread
  • 1 cup of Mushrooms (thick slices)
  • Daiya Shreds / Slices Cheddar and Mozzarella
  • 2 cups of Spinach Raw
  • Red Pepper Flakes
  • Non stick spray
  • Water

Instructions

  1. You can lightly toast your bread in a frying pan or in the oven. I'm the Queen of hungry so I like to do two things at one time. I will toast my bread in the oven lightly with Cheez on the bread for a few minutes, just to get it started, and have a great crunch on my breads
  2. Next, I sauté my thick cut mushrooms in a pan with a little water. They need to cook a little longer than the spinach so I cook them first. NOT OVER DONE. JUST FOR LIKE 1-2 MINS
  3. Then, I add my Spinach. If you are like me, you get disappointed by how much spinach looks like a lot until it cooks! lol. Fail. (if you want to add more..... feel free! You can't go wrong with this sandwich, either way add light water if needed to steam the veggies.
  4. DON'T OVER COOK THEM. THE SPINACH SHOULD STILL BE BRIGHT GREEN!
  5. Then to set this sandwich off, add some more Daiya to these nicely sautéed veggies and red pepper flakes!
  6. Use an oven mitt to take your toasty bread out of the oven and voila!!!!
  7. It's time to #PlateIt! Load the veggies on to the toasted bread and cut that baby in half. Or eat it whole! IT'S YOUR WORLD FAM!!!
  • Servings : 1
  • Ready in : 10 Minutes
  • Course : ,

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