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Is Your Salmon Safe?

Published on | in Fish By
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The fish industry, Salmon in particular, is facing an increase in parasites ... worms ... in this case - Sea Lice. Note that Sea Lice IS naturally present in Wild Caught Salmon, however it is thriving heavily in the Farm Raised environment, so much, that it is disruptive.

This could mean that the fish that ends up on your plate has the parasite (that you would then ingest) or toxic chemicals will be used to "control" the Sea Lice (that you would then ingest).

If you choose to eat fish as apart of your diet, be EXTREMELY CAREFUL and PICKY in your selection and source of fish as you don't want parasites to choose you as their new home. As yucky or extreme as that may sound - it's the truth guys - and if you must, we suggest you purchase Wild Caught over Farm Raised - as the fish comes from it's natural environment.

Protect your temple and consider transitioning to a more plant-based diet. 

 

Information Source: NaturalAwakenings.com

Best Vegan Mac N Cheese You Will Ever Taste!

Published on | in How To By
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First things first, I don’t make regular Mac N Cheese at my house anymore! Did you hear that?

None.

My family doesn’t even request it. They expect my Vegan Mac N Cheese!

My guests that come over….they don’t request it either. You know why, because it tastes like God himself put the stamp of approval on this dish!

It tastes WONDERFUL! It has all the creamy goodness, all the cheesy flavor as regular Mac N Cheese! I’m not joking, you are just going to have to try it yourself!

I didn’t even want to share the recipe, but what’s a good thing if you can’t share it with friends?

Sooooo, here it is.

Click Here ------------>    Vegan Mac N Cheese Recipe

YOUR TASTEBUDS WILL BE FOREVER SATISFIED!

#NoJoke!

Tag me in your post when you make it @CookingWithQue !!!!

Let me know what YOU think!

 

Indoor BBQ? #NoProblem

Published on | in Fish, Healthy, How To, Kitchen, Tips By
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Alright family, have you ever had a taste for something, but in the end you are missing one of the main ingredients?

Well, yesterday, it was me!!!

I wanted to grill everything! I mean everything! I wanted grilled carrots, grilled asparagus, grilled mushrooms, grilled corn, grilled veggie dogs, and grilled salmon for the meat-eaters in my house. I told you… ALL GRILLED EVERYTHING! As soon as I left work, I hit the grocery store and BOOM, I had a cart filled with all the items that I wanted.

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How to Be a Healthy Grocery Shopper

Published on | in Healthy, How To, News, Tips, Uncategorized By
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Words of Wisdom: Stay Close to the Perimeter

I say this because along the perimeter of every grocery store lies all of your fresh, preservative free foods. I’m talking food in its natural form. Not canned. Not made to last forever. Just the fresh stuff. Think about it.
Where are the fresh fruits and fresh veggies at your local market. Right on the outskirts of the store! Fresh meats? Around the outside. Fish? You know where this is heading right? There is a difference from the fish you purchase at the fresh fish counter versus the fish in the aisle ... in those cans. (just sayin’)

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